Československá hygiena, 1978 (vol. 23), issue 6-7

ORIGINAL ARTICLES

Modern ways of centralized production of food from the standpoint of nutritional hygiene

Karel Halačka

Československá hygiena 1978, 23(6-7):241-254

Hygienic aspects of the system of cooled food in collective catering

Jaroslav Kotulán

Československá hygiena 1978, 23(6-7):255-263

Sensoric value of cooled food

H. Kleinwächterová

Československá hygiena 1978, 23(6-7):264-270

Observation of microbial conditions in cooled food

Danuše Lefnerová

Československá hygiena 1978, 23(6-7):271-278

Biological value of food and its changes in meals preserved by cold

V. Benešová, A. Klimová

Československá hygiena 1978, 23(6-7):279-283

Hygienist’s experience on research investigation of the system of frozen dietary food for hospitals

J. Svobodová, Vilém Muzikář

Československá hygiena 1978, 23(6-7):284-294

REPORT FROM PRACTICE

Our experience on securing preparation and serving of frozen food in factory Duslo Šaľa

J. Mazág, H. Šimkovičová

Československá hygiena 1978, 23(6-7):295-299

Hygienic problems in the introduction of new forms of catering in the East-Slovak Steel-Works Košice

O. Ivanová, E. Michalíková

Československá hygiena 1978, 23(6-7):300-302

Evaluation of the survey of hygienic preservation of frozen ready-made food for second shifts in the South-Bohemian Region

S. Vychodilová, Jaroslav Furch

Československá hygiena 1978, 23(6-7):303-308

New progressive systems of collective catering in the Central-Bohemian Region

Z. Lutrýnová, V. Hoffmann

Československá hygiena 1978, 23(6-7):309-312

Catering of second and third shifts in small plants

J. Ševčík

Československá hygiena 1978, 23(6-7):313-318