Československá hygiena 1978, 23(6-7):279-283

Biological value of food and its changes in meals preserved by cold

V. Benešová, A. Klimová

Keywords: food preservation; freezing; ascorbic acid; food services

Published: June 1, 1978  Show citation

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Benešová V, Klimová A. Biological value of food and its changes in meals preserved by cold. Československá hygiena. 1978;23(6-7):279-283.
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