Československá hygiena 1978, 23(6-7):241-254

Modern ways of centralized production of food from the standpoint of nutritional hygiene

Karel Halačka

Keywords: hygiene; food technology; food preservation; freezing; food microbiology; food services

Published: June 1, 1978  Show citation

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Halačka K. Modern ways of centralized production of food from the standpoint of nutritional hygiene. Československá hygiena. 1978;23(6-7):241-254.
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