Československá hygiena, 1965 (vol. 10), issue 3-4
EDITORIAL
Zpráva o průběhu konference – Congressus de hygiena alimentaria cum participatione internationali. Brno 19.11. - 21.11.1964
Karel Halačka
Československá hygiena 1965, 10(3-4):130-144
ORIGINAL ARTICLES
On the problem of food aditives
Augustin Wolf, Alexander Szokolay
Československá hygiena 1965, 10(3-4):145-148
Food aditives in the international Codex Alimentarius
O. Högl
Československá hygiena 1965, 10(3-4):149-152
Food aditives in the German food legislation
A. Kohlstrunk
Československá hygiena 1965, 10(3-4):153-156
Wholesomeness of condensed phosphates
K. Lang
Československá hygiena 1965, 10(3-4):157-160
Affinity of dyes for proteins of animal tissues
L. Piekarski
Československá hygiena 1965, 10(3-4):160-162
Hygienic problems of dyes used in the food industry
Zdeněk Malkus, Alexander Szokolay
Československá hygiena 1965, 10(3-4):163-169
On the use of nitrite ice to prolog the keeping quality of fish
J. Wierzchowski
Československá hygiena 1965, 10(3-4):169-171
Preservation with the diethyl ester of pyrocarbonic acid
Stanislav Hrubý, M. Stronová
Československá hygiena 1965, 10(3-4):172-174
On the problem of contaminating food additives in the ČSSR
Karel Halačka, V. Beneš, Fridrich Görner
Československá hygiena 1965, 10(3-4):175-183
The effect of 2,2-bis-(p-chlorphenyl)-1,1,1-trichlorethane (DDT) on the lipid metabolism
Richard Petrásek, Zdeněk Placer
Československá hygiena 1965, 10(3-4):183-188
Effect of massive doses of DDT on human adipose tissue
Karel Halačka, J. Hakl, F. Vymětal
Československá hygiena 1965, 10(3-4):188-192
New method of preliminary purification of plant extracts for analyses of insecticide residues of the chlorinated hydrocarbon type
E. Heinisch
Československá hygiena 1965, 10(3-4):193-197
Estimation of methyl bromide residues in foods treated with preparation
K. Monikowski, W. Bednarek, M. Bodzak
Československá hygiena 1965, 10(3-4):198-205
On the problem of metathione residues in milk after desinfestation
K. Hais, J. Franz
Československá hygiena 1965, 10(3-4):205-208
Contribution to the problem of Dipterex residues
V. Beneš, Věra Černá
Československá hygiena 1965, 10(3-4):209-212
Research and the ability of various pesticides to inhibit cholinesterase in vitro
R. Engst, H. Ackermann
Československá hygiena 1965, 10(3-4):213-214
Changes in the biological activity and structure of chlortetracycline in foods due to the action of heat
M. Fellegiová, K. Bencze
Československá hygiena 1965, 10(3-4):214-217
Antibiotic content of cow′s milk after treatment of mastitis
I. Wilke
Československá hygiena 1965, 10(3-4):218-221
Importance and methods of detecting antibiotics in milk
Josef Holec
Československá hygiena 1965, 10(3-4):221-222
Heavy metal and trace element content of some foods
A. Najděnov
Československá hygiena 1965, 10(3-4):222-227
Arsenic content of foods grown near the arsenic mine in Zlatý Stok
M. Jasińska, A. Žechalko, J. Szymczak
Československá hygiena 1965, 10(3-4):227-232
Health aspects of plastic materials used in the food industry in the ČSSR
J. Horáček, Zdeněk Malkus
Československá hygiena 1965, 10(3-4):232-237
Hygienic problems of atactis polypropylene
J. Horáček, V. Beneš
Československá hygiena 1965, 10(3-4):237-241
Toxicity and metabolism of labelled Septonex-C14 in laboratory animals
J. Nezval, Zdeněk Franc, V. Francová
Československá hygiena 1965, 10(3-4):241-244
Estimation of residual amounts of penicillin in dried penicillin mycelia
I. Berenderová
Československá hygiena 1965, 10(3-4):245-246
On some problems of endogenous alien substances in foods
Gustav Janíček
Československá hygiena 1965, 10(3-4):247-252
Endogenous food contaminents formed during autoxidation and thermal polymerisation of fats
B. A. J. Sedláček
Československá hygiena 1965, 10(3-4):252-254
Some biological effects of fats exposed to the action of heat
Jiřina Vavříková
Československá hygiena 1965, 10(3-4):254-257
Influence of heavy metals on the inhibition of enzymatic oxidation of lipids by phenolic antioxidants
Jan Pokorný, Hashmida D. S. Zwain
Československá hygiena 1965, 10(3-4):257-260
Interaction of antioxidants in biochemical processes
Zdeněk Placer, Anna Veselková, Richard Petrásek
Československá hygiena 1965, 10(3-4):260-264
Changes in the biological value of sweetened condensed milk during heating
M. Krupařová
Československá hygiena 1965, 10(3-4):264-266
Influence of chlorinated hydrocarbons on the stability of beta-carotene
Jiří Davídek
Československá hygiena 1965, 10(3-4):267-271
Endogenous alien substances formed in foods under the influence of ionising radiation
Augustin Wolf, D. Hrivňák, Stanislav Hrubý
Československá hygiena 1965, 10(3-4):271-274