Československá hygiena 1965, 10(3-4):252-254

Endogenous food contaminents formed during autoxidation and thermal polymerisation of fats

B. A. J. Sedláček

Keywords: food, endogenous foreign substances, heavy metals, lipids, oxidation

Published: March 1, 1965  Show citation

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Sedláček BAJ. Endogenous food contaminents formed during autoxidation and thermal polymerisation of fats. Československá hygiena. 1965;10(3-4):252-254.
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