Československá hygiena 1965, 10(3-4):163-169

Hygienic problems of dyes used in the food industry

Zdeněk Malkus, Alexander Szokolay

Keywords: food, foreign substances additives, food dyes, Ponceau, tartrazine, vitamins, lipids, interactions, food hygiene, azorubine, indigotine, Erythrosine

Published: March 1, 1965  Show citation

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Malkus Z, Szokolay A. Hygienic problems of dyes used in the food industry. Československá hygiena. 1965;10(3-4):163-169.
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