Československá hygiena 1965, 10(3-4):145-148

On the problem of food aditives

Augustin Wolf, Alexander Szokolay

Keywords: food, foreign substances additives, chemical preservation, stabilizers, emulsifiers, lecithin, peracetic acid, diethyl pyrocarbonate

Published: March 1, 1965  Show citation

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Wolf A, Szokolay A. On the problem of food aditives. Československá hygiena. 1965;10(3-4):145-148.
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