Československá hygiena 1965, 10(3-4):169-171

On the use of nitrite ice to prolog the keeping quality of fish

J. Wierzchowski

Keywords: food, foreign substances additives, food preservation, fish, nitrite ice

Published: March 1, 1965  Show citation

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Wierzchowski J. On the use of nitrite ice to prolog the keeping quality of fish. Československá hygiena. 1965;10(3-4):169-171.
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