Československá hygiena, 1981 (vol. 26), issue 8

ORIGINAL ARTICLES

Effect of bran and pectin administration

Stanislav Hejda

Československá hygiena 1981, 26(8):383-387

REPORT FROM PRACTICE

Microbial proteolysis in foods as a hygienic factor

Stanislav Hrubý, T. Korbelářová, M. Žežulková

Československá hygiena 1981, 26(8):370-376

Nutrition and nutritional status of university students

Iva Adamová

Československá hygiena 1981, 26(8):377-382

On the dietary fibre consumption in the Czech population

K. Ošancová

Československá hygiena 1981, 26(8):388-392

Contamination of the food chain with HCB residues and its reflection on exposure of man

Alexander Szokolay, Ján Uhnák, H. Maheľová, Marta Veningerová

Československá hygiena 1981, 26(8):393-396

Oral experiments with antistatic substances in mice and rats

Lýdia Majláthová

Československá hygiena 1981, 26(8):397-403

SHORT COMMUNICATIONS

Health problems of new protein sources for human nutrition

M. Švábová, Z. Malkus

Československá hygiena 1981, 26(8):362-365

On the problem of occurrence of biogenic amines in protein materials from non-tratitional sources

Z. Malkus

Československá hygiena 1981, 26(8):366-369

Biography

Profesor Augustin Volf sexagenarian

Karel Halačka

Československá hygiena 1981, 26(8):357-361