Hygiena 2022, 67(2):71-72 | DOI: 10.21101/hygiena.b0103

Monitoring of dietary exposure to iodine in the Czech Republic

Irena Řehůřková, Jan Šmoldas, Barbora Nežiková, Marcela Dofková, Jitka Blahová, Jiří Ruprich

Published: June 27, 2022  Show citation

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Řehůřková I, Šmoldas J, Nežiková B, Dofková M, Blahová J, Ruprich J. Monitoring of dietary exposure to iodine in the Czech Republic. Hygiena. 2022;67(2):71-72. doi: 10.21101/hygiena.b0103.
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