Hygiena 2021, 66(2):64-65 | DOI: 10.21101/hygiena.b0043

Development of iodine content in milk on the Czech market

Jan ©moldas, Irena Øehùøková, Jiøí Ruprich
Státní zdravotní ústav, Centrum zdraví, vý¾ivy a potravin, Brno

Published: June 12, 2021  Show citation

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©moldas J, Øehùøková I, Ruprich J. Development of iodine content in milk on the Czech market. Hygiena. 2021;66(2):64-65. doi: 10.21101/hygiena.b0043.
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