Hygiena 2006, 51(2):36-41

Total antioxidant capacity of some Czech foods and and its sifnificance in relation to the public health protection

Jan Čelakovský, Zdeněk Zloch, O. Tůmová

Keywords: food analysis, antioxidants, phytochemicals, fruit, vegetables

Published: February 1, 2006  Show citation

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Čelakovský J, Zloch Z, Tůmová O. Total antioxidant capacity of some Czech foods and and its sifnificance in relation to the public health protection. Hygiena. 2006;51(2):36-41.
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