Československá hygiena 1992, 37(4):238-243

Problems of control of fats used in the thermal preparation of foods. II. Analysis of samples collected in the field

V. Kraják, P. Homola

Keywords: fats; cooking; food analysis; food inspection

Published: April 1, 1992  Show citation

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Kraják V, Homola P. Problems of control of fats used in the thermal preparation of foods. II. Analysis of samples collected in the field. Československá hygiena. 1992;37(4):238-243.
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