Československá hygiena 1989, 34(2):98-102

Microbiological aspects of delicatessen products

J. Pražáková, Peter Turek, C. Grieger

Keywords: food contamination; food microbiology

Published: February 1, 1989  Show citation

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Pražáková J, Turek P, Grieger C. Microbiological aspects of delicatessen products. Československá hygiena. 1989;34(2):98-102.
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