Československá hygiena 1987, 32(5):322-327

Present possibilities in the determination of L-glutamic acid content in foodstuffs

Zdeněk Zloch

Keywords: food analysis; glutamates; chemistry techniques, analytical; amino acids

Published: May 1, 1987  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Zloch Z. Present possibilities in the determination of L-glutamic acid content in foodstuffs. Československá hygiena. 1987;32(5):322-327.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)

    • Return to the content