Československá hygiena 1984, 29(7-8):415-419

Problem of determination of Clostridium perfringens and other sulphite-reducing clostridia in the food

J. Černá, E. Rybová

Keywords: food microbiology; Clostridium; culture media; neomycin

Published: July 1, 1984  Show citation

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Černá J, Rybová E. Problem of determination of Clostridium perfringens and other sulphite-reducing clostridia in the food. Československá hygiena. 1984;29(7-8):415-419.
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