Československá hygiena 1981, 26(3):147-159

Genetic risk of chemical food additives on the basis of the activity of a man

Milena Černá

Keywords: food preservatives; food additives; food contamination; pesticide residues; sweetening agents; mutagens; carcinogens

Published: March 1, 1981  Show citation

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Černá M. Genetic risk of chemical food additives on the basis of the activity of a man. Československá hygiena. 1981;26(3):147-159.
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