Československá hygiena 1978, 23(6-7):303-308

Evaluation of the survey of hygienic preservation of frozen ready-made food for second shifts in the South-Bohemian Region

S. Vychodilová, Jaroslav Furch

Keywords: food preservation; food microbiology; freezing; food services

Published: June 1, 1978  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Vychodilová S, Furch J. Evaluation of the survey of hygienic preservation of frozen ready-made food for second shifts in the South-Bohemian Region. Československá hygiena. 1978;23(6-7):303-308.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)

    • Return to the content