Československá hygiena 1978, 23(6-7):300-302

Hygienic problems in the introduction of new forms of catering in the East-Slovak Steel-Works Košice

O. Ivanová, E. Michalíková

Keywords: food preservation; freezing; food microbiology; food services

Published: June 1, 1978  Show citation

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Ivanová O, Michalíková E. Hygienic problems in the introduction of new forms of catering in the East-Slovak Steel-Works Košice. Československá hygiena. 1978;23(6-7):300-302.
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