Československá hygiena 1978, 23(6-7):264-270

Sensoric value of cooled food

H. Kleinwächterová

Keywords: food preservation; freezing; food services

Published: June 1, 1978  Show citation

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Kleinwächterová H. Sensoric value of cooled food. Československá hygiena. 1978;23(6-7):264-270.
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