Československá hygiena 1978, 23(6-7):255-263

Hygienic aspects of the system of cooled food in collective catering

Jaroslav Kotulán

Keywords: food preservation; food microbiology; freezing; food services

Published: June 1, 1978  Show citation

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Kotulán J. Hygienic aspects of the system of cooled food in collective catering. Československá hygiena. 1978;23(6-7):255-263.
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