Československá hygiena 1968, 13(3):185-190

Observing the l-arcorbic acid content in canned sauerkraut

L. Komárová, Karel Návrat

Keywords: vegetables; food preservation; ascorbic acid

Published: March 1, 1968  Show citation

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Komárová L, Návrat K. Observing the l-arcorbic acid content in canned sauerkraut. Československá hygiena. 1968;13(3):185-190.
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