Československá hygiena 1965, 10(3-4):264-266

Changes in the biological value of sweetened condensed milk during heating

M. Krupařová

Keywords: food, endogenous foreign substances, condensed milk, biological changes, lysine

Published: March 1, 1965  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Krupařová M. Changes in the biological value of sweetened condensed milk during heating. Československá hygiena. 1965;10(3-4):264-266.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)

    • Return to the content