Československá hygiena 1965, 10(3-4):221-222

Importance and methods of detecting antibiotics in milk

Josef Holec

Keywords: food contamination, foreign substances, anti-bacterial agents, food analysis, milk

Published: March 1, 1965  Show citation

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Holec J. Importance and methods of detecting antibiotics in milk. Československá hygiena. 1965;10(3-4):221-222.
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