Československá hygiena 1965, 10(3-4):218-221

Antibiotic content of cow′s milk after treatment of mastitis

I. Wilke

Keywords: food contamination, foreign substances, anti-bacterial agents, cattle, bovine mastitis, milk, research

Published: March 1, 1965  Show citation

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Wilke I. Antibiotic content of cow′s milk after treatment of mastitis. Československá hygiena. 1965;10(3-4):218-221.
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