Československá hygiena 1965, 10(3-4):214-217

Changes in the biological activity and structure of chlortetracycline in foods due to the action of heat

M. Fellegiová, K. Bencze

Keywords: food contamination, foreign substances, chlortetracycline, food, heat

Published: March 1, 1965  Show citation

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Fellegiová M, Bencze K. Changes in the biological activity and structure of chlortetracycline in foods due to the action of heat. Československá hygiena. 1965;10(3-4):214-217.
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