Československá hygiena 1962, 7(10):595-603

Investigations in the influence of food colouring matters on the stability of l-ascorbic acid

Zdeněk Malkus

Keywords: food dyes; tartrazine; amaranth; ascorbic acid; stability

Published: October 1, 1962  Show citation

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Malkus Z. Investigations in the influence of food colouring matters on the stability of l-ascorbic acid. Československá hygiena. 1962;7(10):595-603.
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