Československá hygiena 1962, 7(10):573-579

Red blood cell count as a criterion of the nutritional status

Augustin Wolf, Iva Adamová

Keywords: blood count; erythrocytes; nutrition; anemia; animal experiments; mice; rats

Published: October 1, 1962  Show citation

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Wolf A, Adamová I. Red blood cell count as a criterion of the nutritional status. Československá hygiena. 1962;7(10):573-579.
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