Československá hygiena 1961, 6(2-3):139-143

The use of antioxidants in the food industry and their estimation by complexometric methods

B. A. J. Sedláček

Published: February 1, 1961  Show citation

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Sedláček BAJ. The use of antioxidants in the food industry and their estimation by complexometric methods. Československá hygiena. 1961;6(2-3):139-143.
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