Československá hygiena 1961, 6(2-3):139-143

The use of antioxidants in the food industry and their estimation by complexometric methods

B. A. J. Sedláček

Published: February 1, 1961  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Sedláček BAJ. The use of antioxidants in the food industry and their estimation by complexometric methods. Československá hygiena. 1961;6(2-3):139-143.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)

    • Return to the content