Československá hygiena 1961, 6(2-3):108-112

The vitamin content of potatoes peeled by chemical methods

Karel Halačka

Keywords: Solanum tuberosum; food technology; nutritional value; vitamin C content

Published: February 1, 1961  Show citation

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Halačka K. The vitamin content of potatoes peeled by chemical methods. Československá hygiena. 1961;6(2-3):108-112.
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