Československá hygiena 1961, 6(2-3):74-93

The tasks of food hygiene in the third five-year plan

Karel Halačka, S. Brabec, Karel Lavický

Keywords: nutritional hygiene; food industry; herbicides; antibiotics; food dyes; hygiene standards; catering services; nutritional status; calories - recommended intakes

Published: February 1, 1961  Show citation

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Halačka K, Brabec S, Lavický K. The tasks of food hygiene in the third five-year plan. Československá hygiena. 1961;6(2-3):74-93.
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