Československá hygiena 1960, 5(7):420-428

Contribution to the problem of investigation the nutritive value of meals in communal feeding

J. Hrubý, M. Hlaváčová, Augustin Wolf

Keywords: catering services; food; nutritional value; consumption; portion size - calculation; hygiene supervision

Published: July 1, 1960  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Hrubý J, Hlaváčová M, Wolf A. Contribution to the problem of investigation the nutritive value of meals in communal feeding. Československá hygiena. 1960;5(7):420-428.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)

    • Return to the content