Československá hygiena 1958, 3(2-3):197-199

Results of examination and sanitary estimation of pork lard

J. Kohoutek

Keywords: lard - quality; swine; food analysis; food control

Published: February 1, 1958  Show citation

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Kohoutek J. Results of examination and sanitary estimation of pork lard. Československá hygiena. 1958;3(2-3):197-199.
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