Československá hygiena 1958, 3(2-3):194-196

Sanitary evaluation of the rancidity of fats and of some foodstuffs containing fats

Bohuslav Sedláček

Keywords: fats; lipid peroxidation; hydrolysis; food analysis; methods

Published: February 1, 1958  Show citation

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Sedláček B. Sanitary evaluation of the rancidity of fats and of some foodstuffs containing fats. Československá hygiena. 1958;3(2-3):194-196.
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