Československá hygiena 1958, 3(2-3):174-177

A contribution concerning the decrease of microbial contamination of dough meals in agricultural boarding institutions

Lenka Balažovjechová, A. Kukoľová

Keywords: agriculture; catering services; canteens; flour; pasta; food contamination; hygiene supervision

Published: February 1, 1958  Show citation

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Balažovjechová L, Kukoľová A. A contribution concerning the decrease of microbial contamination of dough meals in agricultural boarding institutions. Československá hygiena. 1958;3(2-3):174-177.
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