Československá hygiena 1958, 3(2-3):152-156

Consumption of meat and meat products in Czechoslovakia

Karel Lavický

Keywords: meat; meat products; consumption; Czechoslovakia; nutrition; hygiene service

Published: February 1, 1958  Show citation

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Lavický K. Consumption of meat and meat products in Czechoslovakia. Československá hygiena. 1958;3(2-3):152-156.
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