Československá hygiena 1958, 3(2-3):117-120
Field experiences with microbiologic estimation of cold dishes
Keywords: food-storage; refrigeration; catering; hygiene supervision; food microbiology
Published: February 1, 1958 Show citation
Československá hygiena 1958, 3(2-3):117-120
Published: February 1, 1958 Show citation