Československá hygiena 1958, 3(2-3):113-116

Concerning the possibility of using acetic acid as an expedient of conservation in the industry of meat

Zdeněk Matyáš

Keywords: meat; food preservation; food industry; vinegar

Published: February 1, 1958  Show citation

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Matyáš Z. Concerning the possibility of using acetic acid as an expedient of conservation in the industry of meat. Československá hygiena. 1958;3(2-3):113-116.
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