Československá hygiena 1958, 3(2-3):107-110

About the influence of water disinfection with oligodynamic silver upon the quality of butter

Fridrich Görner, Ján Uhnák

Keywords: butter; quality; food technology; silver - influences

Published: February 1, 1958  Show citation

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Görner F, Uhnák J. About the influence of water disinfection with oligodynamic silver upon the quality of butter. Československá hygiena. 1958;3(2-3):107-110.
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