Československá hygiena 1958, 3(2-3):92-94

Syntetic liposoluble food colours and their identification in foodstuffs

Alexander Szokolay, Fridrich Görner

Keywords: food dyes; fats; detection methods; chromatography

Published: February 1, 1958  Show citation

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Szokolay A, Görner F. Syntetic liposoluble food colours and their identification in foodstuffs. Československá hygiena. 1958;3(2-3):92-94.
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