Československá hygiena 1958, 3(2-3):89-91

Artificial food colours as concidered from the aspect of food hygiene and the methods of their identification

Zdeněk Malkus

Keywords: food dyes; effects; methods of detection

Published: February 1, 1958  Show citation

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Malkus Z. Artificial food colours as concidered from the aspect of food hygiene and the methods of their identification. Československá hygiena. 1958;3(2-3):89-91.
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