Československá hygiena, 1976 (vol. 21), issue 4

EDITORIAL

Present state and perspectives of hygiene

Ladislav Rosival, František Janda

Československá hygiena 1976, 21(4):145-152

ORIGINAL ARTICLES

Teaching hygiene from the standpoint of perspective of the development of the field and the profile of a graduate of medical faculties

Miloslav Tušl, Oldřich Vincent

Československá hygiena 1976, 21(4):153-158

Evaluation of results of teaching and educational process

Jaroslav Kotulán, Juraj Groch

Československá hygiena 1976, 21(4):159-165

Structure and capacity of the chairs of hygiene in Czechoslovakia, insertion and extent of teaching hygiene in the education plans

Jozef Kukura, Zdeněk Krejčí

Československá hygiena 1976, 21(4):166-170

Hygienic and microbiological problems of the intensive hematological care unit

Vladimír Měrka, Miloš Erichleb, Miroslav Špliňo, J. Komárek, Jaroslav Vaňásek, Milan Bláha

Československá hygiena 1976, 21(4):171-179

Estimation of biological age by determining the degree of bone and tooth maturation

Ladislav Pelech, M. Borský, Jiří Havlík, P. Bleha

Československá hygiena 1976, 21(4):180-184

On the evaluation of nutritional state of children and youth

Zdeňka Luhanová

Československá hygiena 1976, 21(4):185-190

Acute oral toxicity of some organictin compounds for mice

Lýdia Majláthová

Československá hygiena 1976, 21(4):191-197

Effect of tributylstannic compounds on some saccharomycetes

Miroslav Polster, H. Vráblíková

Československá hygiena 1976, 21(4):198-201

REPORT FROM PRACTICE

The role of Lactobacillus in deterioration of mayonnaise products of Tartar sauce type

J. Pěgřímková, A. Žídková

Československá hygiena 1976, 21(4):202-208

REVIEWS

Evaluations of some pesticide residues in food

Věra Černá

Československá hygiena 1976, 21(4):179

Rezidua pesticidů v potravě. WHO Technical Report Series, 1975, č. 574, 37 s.

Jaroslav Lener

Československá hygiena 1976, 21(4):190