Československá hygiena, 1956 (vol. 1), issue 4

ORIGINAL ARTICLES

Scope and working methods of nutritional hygiene

Karel Halačka

Československá hygiena 1956, 1(4):169-174

Securing of hygienic preparation and supply of food during harvests

Lenka Balažovjechová-Bartošová, A. Kukolová

Československá hygiena 1956, 1(4):175-181

Detection of oxydative changes in dried milk and fats by the colorimetric method with 2-thiobarbituric acid

Bohuslav Sedláček, Rudolf Rybín

Československá hygiena 1956, 1(4):182-183

Influence of the mixture of surface tensions of chlorate solutions upon their microbicidal capacity

Š. Spačinský, Fridrich Görner

Československá hygiena 1956, 1(4):189-193

A contribution to the estimation of detergents

Josef Liškutín, Vladimír Zikmund

Československá hygiena 1956, 1(4):194-202

Following up the contents of lead in varnishes for toys

Alexander Szokolay

Československá hygiena 1956, 1(4):203-209

REPORT FROM PRACTICE

A contribution to the estimation of caloric value of food

Jaromír Synek

Československá hygiena 1956, 1(4):210-218

DISCUSSION

Contribution to the issue of objective evaluation of the work of laboratories of hygienic-epidemiological stations

Ivan Kratochvíl, Ivan Zmoray

Československá hygiena 1956, 1(4):219-223

Comparing the work of laboratory departments of regional hygienic-epidemiological station

Julius Mencl

Československá hygiena 1956, 1(4):223-224