Hygiena 2006, 51(3-4):94-96

The experience with application of the HACCP system into catering services

Aleš Peřina

Keywords: HACCP system, good manual and hygienic praxis, motivation, construction and technical conditions, requirements for work operation

Published: March 1, 2006  Show citation

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Peřina A. The experience with application of the HACCP system into catering services. Hygiena. 2006;51(3-4):94-96.
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