Česká a slovenská hygiena 2004, 1(3):82-87

Assessing the nutritional value of foodstuffs by their antioxidant activity

Zdeněk Zloch, Jan Čelakovský, A. Aujezdská

Keywords: fruit and vegetable, antioxidant capacity, plant phenolies

Published: March 1, 2004  Show citation

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Zloch Z, Čelakovský J, Aujezdská A. Assessing the nutritional value of foodstuffs by their antioxidant activity. Česká a slovenská hygiena. 2004;1(3):82-87.
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