Hygiena 2002, 47(2):90-96

Antioxidative plasma capacity from aspect of nutrition

Marica Krajčovičová-Kudláčková, Z. Hudecová, V. Pauková, K. Volkovová, M. Staruchová

Keywords: antioxidants; nutritional physiological phenomena; diet, vegetarian; ascorbic acid; vitamin e; uric acid; humans; adult

Published: February 1, 2002  Show citation

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Krajčovičová-Kudláčková M, Hudecová Z, Pauková V, Volkovová K, Staruchová M. Antioxidative plasma capacity from aspect of nutrition. Hygiena. 2002;47(2):90-96.
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