Hygiena 2001, 46(3):132-140

Investigation of the synthetic dyes content in foods for children

Jana Maceková, M. Jergušová

Keywords: child nutritional physiological phenomena; food inspection; food coloring agents; chromatography, high pressure liquid; food technology

Published: March 1, 2001  Show citation

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Maceková J, Jergušová M. Investigation of the synthetic dyes content in foods for children. Hygiena. 2001;46(3):132-140.
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