Hygiena 2001, 46(2):72-78

Health risks and advantages of plant proteins

Marica Krajčovičová-Kudláčková, Emil Ginter, Katarína Babinská, Pavol Blažíček, Anna Nagyová

Keywords: diet, vegetarian; plant proteins; arginine; methionine; carnitine; glutathione; risk; humans; adult; middle aged; aged; male; female

Published: February 1, 2001  Show citation

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Krajčovičová-Kudláčková M, Ginter E, Babinská K, Blažíček P, Nagyová A. Health risks and advantages of plant proteins. Hygiena. 2001;46(2):72-78.
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