Hygiena 2000, 45(1):47-50

Codex alimentarius of the Slovak Republic – an effective component of the state health and food inspection in health protection and promotion

Juraj Kaláč

Keywords: food; food labeling; food inspection; food-processing industry; health promotion; humans; Slovakia

Published: January 1, 2000  Show citation

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Kaláč J. Codex alimentarius of the Slovak Republic – an effective component of the state health and food inspection in health protection and promotion. Hygiena. 2000;45(1):47-50.
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