Hygiena 1999, 44(Suppl.):80-88

Diet of patients with malignant tumours

Jan Ševčík, Luboš Pokorný

Keywords: neoplasms; nutritional physiological phenomena; nutritive value; ascorbic acid; fats; antioxidants; humans; adult; middle aged; aged; male; female

Published: December 1999  Show citation

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Ševčík J, Pokorný L. Diet of patients with malignant tumours. Hygiena. 1999;44(Suppl.):80-88.
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